Determination of sodium in foods using thermometric titration

Table salt (sodium chloride) is added to many foods as a preservative and flavor enhancer.

Precise and accurate analyses are required for quality monitoring. Determination with thermometric titration is simpler and less expensive than with spectroscopy, and the entire process can be automated.

This article uses various foods as examples for showing how simple, rapid and precise sodium determination with thermometric titration is.

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